These Quiche Squares are perfect for an easy brunch dish, and don't require an entire carton of eggs!

Easy, fresh, and packed with flavor, this cold soba noodle salad with mango and peanuts is my go-to for a quick dinner or meal-prep lunch.

This one-skillet dinner is a favorite in our kitchen! It has all the best parts of enchiladas—soft tortillas, a flavorful filling, and melty cheese—but with a fraction of the effort.

You can make this salad on a Sunday and it will easily last you until the middle of the week! I love to have it on hand for office lunches or quick dinners with meatballs or chicken.

With so many Pimento Dip recipes out there, this one stands out for its simplicity! Made with easy-to-find ingredients, it’s the perfect crowd-pleaser for all your spring gatherings—Easter, brunches, Mother’s Day, and more!

These Dark Chocolate & Cherry Bars are somewhere in-between a granola bar and a seven layer bar. Feel free experiment with other mix-ins such as chopped nuts, or different dried fruits.

This is a great salad to meal prep because it only gets better in the fridge!

This Pantry Pasta Salad is like the spring twin to my taco casserole. Same flavors — just a little more refreshing. Perfect for dinner and lunch leftovers.

This is the only scone recipe you will ever need. Feel free to customize it with whatever mix-ins you have available.

One of my fiance's favorites, this Pineapple Fried Rice is simple and delicious.