Dec 5, 2024
Crockpot Brisket
40 MINS
4 - 6 PEOPLE
EASY
The best brisket recipe! My mom makes this every year on my Dad’s birthday. It’s a family favorite and can be done in the crockpot or oven and serves 6 adults.
Ingredients:
4 pounds brisket of beef, lean and trimmed of fat.
1 package (6 ounces) dried apricots
1 envelope onion soup mix or French onion dip mix (about 1-1/2 ounces)
1/2 cup currant jelly (can sub grape)
2 tablespoons brown sugar
1/4 cup ketchup
1 cup dry wine
Instructions
In a crock pot place the meat, sprinkle both sides with salt and pepper
Snip the apricots and place them over the meat.
Combine the remaining ingredients and pour the mixture over the brisket.
Cover and set the crockpot on high for 8 hours
For the oven
Place meat in a Dutch oven or 9x13 roasting pan
Set the oven to 350° and bake for about 2 hours.
Remove from the oven and allow to cool.
Slice meat and return it to the pan with the gravy. When ready to serve, heat in a 350° oven, covered, for another 30 minutes.
